Ingredients
- Kilka
- Leek, Parsley and Fenugreek
- Kidney bean
- Well fried onion (browned)
- Oil
- Dried lime
- Water
- 500 gr
- 500 gr
- 100 gr
- 2 leveled tablespoons
- 5 leveled tablespoons
- 4 pieces
- 4 glasses
Recipe
Clean, rinse and chop vegetables properly.
Fry vegetables slightly. Add onion, Limes, kidney beans, and water.
Cut the head and tails of fish, clean, wash, rinse and fry them.
Soak the fish in the stew and serve with rice, cooked in iranian way.
