Ingredients
- Kilka
- Egg
- Frying flour
- Pepper and Salt
- Garlic powder
- Oil
- 1 kg
- 3 nos
- 2 cups
- as much as needed
- 1 tea spoon (level)
- 250 kg
Recipe
Mix 3 eggs and add pepper and garlic powder and salt.
Turn the fish in the flour and then in the beaten eggs.
Heat the oil turn the fish in the flour before placing them in the frying pan.
